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Influence of early postmortem protein oxidation on beef quality1
Rowe, L. J., Maddock, K. R., Lonergan, S. M., Huff-Lonergan, E.Volume:
82
Language:
english
Journal:
Journal of Animal Science
DOI:
10.1093/ansci/82.3.785
Date:
March, 2004
File:
PDF, 1.36 MB
english, 2004