Comparison of Yacon (Smallanthus sonchifolius) Tuber with Commercialized Fructo-oligosaccharides (FOS) in Terms of Physiology, Fermentation Products and Intestinal Microbial Communities in Rats
UTAMI, Ni Wayan Arya, SONE, Teruo, TANAKA, Michiko, NAKATSU, Cindy H, SAITO, Akihiko, ASANO, KozoVolume:
32
Year:
2013
Language:
english
Journal:
Bioscience of Microbiota, Food and Health
DOI:
10.12938/bmfh.32.167
File:
PDF, 1.12 MB
english, 2013