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Effect of fermentation on microbiological, physicochemical and physical characteristics of sourdough and impact of its use on bread quality
Alba, Casado, Alberto, Álvarez, Leticia, González, Domingo, Fernández, José L, Marcos, María E, TornadijoVolume:
35
Language:
english
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/68/2017-CJFS
Date:
December, 2017
File:
PDF, 513 KB
english, 2017