Variation in the fatty acid profile and quality of ‘Hass’...

Acta Horticulturae 2018 / 03 Iss. 1194

Variation in the fatty acid profile and quality of ‘Hass’ avocados preserved during cold storage

Salcedo, R., Quiñones, Y., Melgarejo, L.M., Hernández, M.S., Fernández-Trujillo, J.P.
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Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2018.1194.143
Date:
March, 2018
File:
PDF, 582 KB
english, 2018
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