Design of biosystems to provide healthy and safe food....

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European Food Research and Technology 2018 / 6

Design of biosystems to provide healthy and safe food. Part A: effect of emulsifier and preparation technique on physicochemical, antioxidant and antimicrobial properties

Maherani, Behnoush, Khlifi, Mohamed Ali, Salmieri, Stephane, Lacroix, Monique
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3108-2
Date:
June, 2018
File:
PDF, 4.04 MB
english, 2018
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