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Correlation between microbiota and flavours in fermentation of Chinese Sichuan Paocai
Xiao, Yangsheng, Xiong, Tao, Peng, Zhen, Liu, Changgen, Huang, Tao, Yu, Hong, Xie, MingyongLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.06.051
Date:
July, 2018
File:
PDF, 1.22 MB
english, 2018