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Preparation and modification of high dietary fiber flour: A review
Zhang, Huijuan, Wang, Hongna, Cao, Xinran, Wang, JingVolume:
113
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.06.068
Date:
November, 2018
File:
PDF, 662 KB
english, 2018