Effect of pulsed electric fields on the production of yeast...

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Innovative Food Science & Emerging Technologies 2018 / 7

Effect of pulsed electric fields on the production of yeast extract by autolysis

Dimopoulos, Georgios, Stefanou, Nefeli, Andreou, Varvara, Taoukis, Petros
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.07.005
Date:
July, 2018
File:
PDF, 4.50 MB
english, 2018
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