Tu1023 - Development of a Culinary Nutrition Education Intervention for Teenagers and Adults with Celiac Disease using the 6-Step Design Process
Wolf, Randi L., Lee, Anne R., Lebwohl, Benjamin, Morawetz, Mary, Reilly, Norelle R., Zybert, Patricia, Green, Peter H.Volume:
154
Language:
english
Journal:
Gastroenterology
DOI:
10.1016/s0016-5085(18)33015-4
Date:
May, 2018
File:
PDF, 392 KB
english, 2018