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α-Amylase@magnetite: magnetic nanocomposites with enhanced thermal stability for starch hydrolysis
Astafyeva, Bazhena V., Shapovalova, Olga E., Drozdov, Andrey S., Vinogradov, Vladimir V.Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b01298
Date:
July, 2018
File:
PDF, 5.13 MB
english, 2018