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Sensory, quality and biochemical attributes of pomegranate juice as affected by method of extraction
Mphahlele, R.R., Genis, T., Fawole, O.A., Opara, U.L.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2018.1201.16
Date:
April, 2018
File:
PDF, 464 KB
english, 2018