Novel non-destructive quality assessment techniques of onion bulbs: a comparative study
Islam, Md. Nahidul, Nielsen, Glenn, Stærke, Søren, Kjær, Anders, Jørgensen, Bjarke, Edelenbos, MereteLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3268-x
Date:
June, 2018
File:
PDF, 1.21 MB
english, 2018