Revealing the influence of microbiota on the quality of...

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Food Microbiology 2018 / 7

Revealing the influence of microbiota on the quality of Pu-erh tea during fermentation process by shotgun metagenomic and metabolomic analysis

Li, Zhongyuan, Feng, Cuixia, Luo, Xuegang, Yao, Huiling, Zhang, Dechun, Zhang, Tongcun
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2018.07.001
Date:
July, 2018
File:
PDF, 1.83 MB
english, 2018
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