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Developing a Multispectral model for detection of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) changes in fish fillet using physarum network and genetic algorithm (PN-GA) method
Cheng, Jun-Hu, Sun, Da-Wen, Liu, Guixiong, Chen, Yu-NanLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.013
Date:
July, 2018
File:
PDF, 934 KB
english, 2018