Review of the composition and current utilization of...

Trends in Food Science & Technology 2018 / 09 Vol. 79

Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption

Eysteinsson, Stefán Th, Gudjónsdóttir, María, Jónasdóttir, Sigrún H., Arason, Sigurjón
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Volume:
79
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.06.019
Date:
September, 2018
File:
PDF, 430 KB
english, 2018
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