Physical quality characteristics of the microwave-dried...

IOP Conference Series Earth and Environmental Science 2018 / 03 Vol. 131

Physical quality characteristics of the microwave-dried breadfruit powders due to different processing conditions

Taruna, I, Hakim, A L, Sutarsi,
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Volume:
131
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/131/1/012008
Date:
March, 2018
File:
PDF, 848 KB
english, 2018
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