Reducing rumen starch fermentation of wheat with three...

Reducing rumen starch fermentation of wheat with three percent sodium hydroxide has the potential to ameliorate the effect of heat stress in grain-fed wethers1,2

Gonzalez-Rivas, P. A., DiGiacomo, K., Giraldo, P. A., Leury, B. J., Cottrell, J. J, Dunshea, F. R.
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Volume:
95
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas2017.1843
Date:
December, 2017
File:
PDF, 611 KB
english, 2017
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