Synergistic effect of ultrasonic waves under pressure at mild temperatures (MTS) in yeast inactivation
Condón-Abanto, S., Pedros-Garrido, S., Marcen, M., Ruiz, V., Condón, S.Volume:
284
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.07.001
Date:
November, 2018
File:
PDF, 444 KB
english, 2018