Potency of Purple Sweet Potato’s Anthocyanin as Biosensor...

IOP Conference Series Earth and Environmental Science 2018 / 05 Vol. 147

Potency of Purple Sweet Potato’s Anthocyanin as Biosensor for Detection of Chemicals in Food Products

Wulandari, A, Sunarti, TC, Fahma, F, Noor, E
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Volume:
147
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/147/1/012007
Date:
May, 2018
File:
PDF, 1.48 MB
english, 2018
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