The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils
Crampton, Earle W., Farmer, Florence A., Berryhill, F. MarionVolume:
43
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/43.3.431
Date:
March, 1951
File:
PDF, 750 KB
english, 1951