The Effect of Heat Treatment on the Nutritional Value of...

The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils

Crampton, Earle W., Farmer, Florence A., Berryhill, F. Marion
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Volume:
43
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/43.3.431
Date:
March, 1951
File:
PDF, 750 KB
english, 1951
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