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Effects of Synthetic and Natural Extraction Chemicals on Functional Properties, Polyphenol Content and Antioxidant Activity of Soy Protein Isolates Extracted from Full-Fat and Defatted Flours
Chamba, Moses Vernonxious Madalitso, Hua, Yufei, Dawa, Quirino, Djakpo, Odilon, Zhang, CaimengVolume:
5
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.5.3364
Date:
November, 2013
File:
PDF, 191 KB
english, 2013