Effects on chlorophyll and carotenoid contents in different...

  • Main
  • 2018 / 7
  • Effects on chlorophyll and carotenoid contents in different...
Food Chemistry 2018 / 7

Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard

Gutiérrez-Gamboa, G., Román, S. Marín-San, Jofré, V., Rubio-Bretón, P., Pérez-Álvarez, E.P., Garde-Cerdán, T.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.019
Date:
July, 2018
File:
PDF, 642 KB
english, 2018
Conversion to is in progress
Conversion to is failed