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Upgrading the antioxidant properties of fucoidan and alginate from Cystoseira trinodis by fungal fermentation or enzymatic pretreatment of the seaweed biomass
Hifney, Awatief F., Fawzy, Mustafa A., Abdel-Gawad, Khayria M., Gomaa, MohamedLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.026
Date:
July, 2018
File:
PDF, 868 KB
english, 2018