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Food Control 2018 / 7

Improved antimicrobial activity of immobilised essential oil components against representative spoilage wine microorganisms

García-Ríos, Estéfani, Ruiz-Rico, María, Guillamón, José M., Pérez-Esteve, Édgar, Barat, José M.
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.07.005
Date:
July, 2018
File:
PDF, 739 KB
english, 2018
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