Towards More Sustainable Meat Alternatives: How Technical...

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Journal of Cleaner Production 2018 / 7

Towards More Sustainable Meat Alternatives: How Technical Parameters Affect the Sensory Properties of Extrusion Products Derived from Soy and Algae

Grahl, Stephanie, Palanisamy, Megala, Strack, Micha, Meier-Dinkel, Lisa, Toepfl, Stefan, Mörlein, Daniel
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Language:
english
Journal:
Journal of Cleaner Production
DOI:
10.1016/j.jclepro.2018.07.041
Date:
July, 2018
File:
PDF, 817 KB
english, 2018
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