Improving pork quality traits by a short-term dietary...

Meat Science 2018 / 11 Vol. 145

Improving pork quality traits by a short-term dietary hydroxy methionine supplementation at levels above growth requirements in finisher pigs

Lebret, Bénédicte, Batonon-Alavo, Dolores I., Perruchot, Marie-Hélène, Mercier, Yves, Gondret, Florence
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Volume:
145
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.06.040
Date:
November, 2018
File:
PDF, 312 KB
english, 2018
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