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[ACS Symposium Series] Functional Properties of Proteins and Lipids Volume 708 || Limited Proteolysis of α-Lactalbumin and Whey Protein Isolate: Effect on Their Functional Properties

Whitaker, John R., Shahidi, Fereidoon, Munguia, Agustin López, Yada, Rickey Y., Fuller, Glenn
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Volume:
10.1021/bk
Year:
1998
Language:
english
DOI:
10.1021/bk-1998-0708.ch012
File:
PDF, 1.15 MB
english, 1998
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