Lamb carcass characteristics I. The influence of carcass weight, fatness, and sex on the weight of 'trim' and traditional retail cuts
Hopkins, DL, Wotton, JSA, Gamble, DJ, Atkinson, WR, Slack-Smith, TS, Hal, DGVolume:
35
Year:
1995
Language:
english
Journal:
Australian Journal of Experimental Agriculture
DOI:
10.1071/EA9950033
File:
PDF, 546 KB
english, 1995