Double emulsion oil-in water-in oil (O/W/O) stabilized by...

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Journal of Dispersion Science and Technology 2018 / 07

Double emulsion oil-in water-in oil (O/W/O) stabilized by sodium caseinate and k-carrageenan

Thanh Diep, Tung, Phan Dao, Thoai, Vu, Hien T., Quoc Phan, Bao, Ngoc Dao, Duy, Huu Bui, Tai, Truong, Vinh, Nguyen, Viet
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Language:
english
Journal:
Journal of Dispersion Science and Technology
DOI:
10.1080/01932691.2018.1462198
Date:
July, 2018
File:
PDF, 1.14 MB
english, 2018
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