Foodborne Illnesses and Nutritional Status: A Statement...

Journal of Nutrition 2000 / 10 Vol. 130; Iss. 10

Foodborne Illnesses and Nutritional Status: A Statement from an American Society for Nutritional Sciences Working Group

King, Janet C., Black, Robert E., Doyle, Michael P., Fritsche, Kevin L., Halbrook, Brenda H., Levander, Orville A., Meydani, Simin N., Walker, W. Allan, Woteki, Catherine E.
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Volume:
130
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/130.10.2613
Date:
October, 2000
File:
PDF, 183 KB
english, 2000
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