Exogenous Oxidation of Isomaltulose Is Lower than That of...

Exogenous Oxidation of Isomaltulose Is Lower than That of Sucrose during Exercise in Men

Achten, Juul, Jentjens, Roy L., Brouns, Fred, Jeukendrup, Asker E.
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Volume:
137
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/137.5.1143
Date:
May, 2007
File:
PDF, 159 KB
english, 2007
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