Refined cassava flour in bread making: a review

Ingeniería e Investigación 2017 / 01 Vol. 37; Iss. 1

Refined cassava flour in bread making: a review

Aristizabal Galvis, Johanna Alejandra, García Agredo, José Alberto, Ospina Patiño, Bernardo
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Volume:
37
Language:
english
Journal:
Ingeniería e Investigación
DOI:
10.15446/ing.investig.v37n1.57306
Date:
January, 2017
File:
PDF, 262 KB
english, 2017
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