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Effects of the halothane genotype and slaughter weight on texture of pork.
Monin, G, Larzul, C, Le Roy, P, Culioli, J, Mourot, J, Rousset-Akrim, S, Talmant, A, Touraille, C, Sellier, PVolume:
77
Year:
1999
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/1999.772408x
File:
PDF, 78 KB
english, 1999