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Comparison of biochemical changes during alcoholic fermentation of cocoa juice conducted by spontaneous and induced processes for the production of ethanol
Anvoh, K, Guéhi, T, Beugré, G, Kinimo, J, Gnakri, DVolume:
10
Language:
english
Journal:
African Journal of Food, Agriculture, Nutrition and Development
DOI:
10.4314/ajfand.v10i6.58070
Date:
August, 2010
File:
PDF, 1.44 MB
english, 2010