Are wild and cultivated flowers served in restaurants or...

Food and Chemical Toxicology 2018 / 10 Vol. 120

Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?

Egebjerg, Mikael M., Olesen, Pelle T., Eriksen, Folmer D., Ravn-Haren, Gitte, Bredsdorff, Lea, Pilegaard, Kirsten
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Volume:
120
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2018.07.007
Date:
October, 2018
File:
PDF, 505 KB
english, 2018
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