Volatile composition and aromatic attributes of wine made with Vitisvinifera L .cv Cabernet Sauvignon grapes in the Xinjiang region of China: effect of different commercial yeasts
Duan, Wei-Peng, Zhu, Bao-Qing, Song, Ru-Ru, Zhang, Bo, Lan, Yi-Bin, Zhu, Xia, Duan, Chang-Qing, Han, Shun-YuVolume:
21
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2018.1479860
Date:
January, 2018
File:
PDF, 1.84 MB
english, 2018