Sustainability the food chain over genetic improvement of...

Cereal Research Communications 2007 / 06 Vol. 35; Iss. 2

Sustainability the food chain over genetic improvement of the quantity and quality of soybean grain

Sudaric, Aleksandra, Vrataric, Marija, Rajcan, Istvan
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Volume:
35
Language:
english
Journal:
Cereal Research Communications
DOI:
10.1556/CRC.35.2007.2.235
Date:
June, 2007
File:
PDF, 112 KB
english, 2007
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