Changes in dietary fiber of Natto and tempeh during...

Nippon Eiyo Shokuryo Gakkaishi 1986 Vol. 39; Iss. 3

Changes in dietary fiber of Natto and tempeh during fermentation.

TAGUCHI, Kuniko, KAWABATA, Makoto, OHTSUKI, Kozo, TANAKA, Yoshiko
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Volume:
39
Year:
1986
Language:
english
Journal:
Nippon Eiyo Shokuryo Gakkaishi
DOI:
10.4327/jsnfs.39.203
File:
PDF, 935 KB
english, 1986
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