The effect on bioactive components and characteristics of chocolate by functionalization with raw cocoa beans
Żyżelewicz, Dorota, Budryn, Grażyna, Oracz, Joanna, Antolak, Hubert, Kręgiel, Dorota, Kaczmarska, MilenaLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.07.017
Date:
July, 2018
File:
PDF, 1.04 MB
english, 2018