Influence of acerola pulp concentration on mead production...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 7

Influence of acerola pulp concentration on mead production by Saccharomyces cerevisiae AWRI 796

Amorim, Thaíse Souza, de Brito Lopes, Solimar, Conceição Bispo, Jose Ailton, Sampaio Bonafe, Carlos Francisco, Mafra de Carvalho, Giovani Brandão, Martínez, Ernesto Acosta
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.07.009
Date:
July, 2018
File:
PDF, 1.20 MB
english, 2018
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