Mild Stunting Is Associated with Higher Susceptibility to...

Journal of Nutrition 1998 / 02 Vol. 128; Iss. 2

Mild Stunting Is Associated with Higher Susceptibility to the Effects of High Fat Diets: Studies in a Shantytown Population in São Paulo, Brazil

Sawaya, Ana Lydia, Grillo, Luciane P., Verreschi, Ieda, Carlos da Silva, Antonio, Roberts, Susan B.
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Volume:
128
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/128.2.415S
Date:
February, 1998
File:
PDF, 344 KB
english, 1998
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