Quality comparison of grass carp and salmon fillets...

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Journal of Food Process Engineering 2018 / 07

Quality comparison of grass carp and salmon fillets packaged in modified atmosphere with different composite films

Zhu, Zhiwei, Gao, Hai, Gao, Tingting, Sun, Da-Wen
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12803
Date:
July, 2018
File:
PDF, 626 KB
english, 2018
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