Effects of different level of starter culture and sugar on...

Effects of different level of starter culture and sugar on manufacturing characteristics of Misti Dahi (Sweet Yoghurt)

Akter, N, Nahar, A, Islam, MN, Al-Amin, M
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Volume:
8
Language:
english
Journal:
Journal of the Bangladesh Agricultural University
DOI:
10.3329/jbau.v8i2.7933
Date:
July, 2011
File:
PDF, 59 KB
english, 2011
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