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Effects of different level of starter culture and sugar on manufacturing characteristics of Misti Dahi (Sweet Yoghurt)
Akter, N, Nahar, A, Islam, MN, Al-Amin, MVolume:
8
Language:
english
Journal:
Journal of the Bangladesh Agricultural University
DOI:
10.3329/jbau.v8i2.7933
Date:
July, 2011
File:
PDF, 59 KB
english, 2011