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Effect of the biosurfactant extract obtained from corn milling industry on probiotic bacterium of drinkable yogurt
López-Prieto, Alejandro, Rodríguez-López, Lorena, Rincón-Fontán, Myriam, Moldes, Ana Belén, Cruz, José ManuelLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9251
Date:
July, 2018
File:
PDF, 1.08 MB
english, 2018