Colour changes during the processing of Arenga pinnata...

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Colour changes during the processing of Arenga pinnata (palm) sap into sugar

Victor, Inneke, Orsat, Valérie
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3314-8
Date:
July, 2018
File:
PDF, 469 KB
english, 2018
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