Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsions
Hosseini, Seyed Mohammad Hashem, Gahruie, Hadi Hashemi, Razmjooie, Maryam, Sepeidnameh, Marziyeh, Rastehmanfard, Mahsa, Tatar, Mohsen, Naghibalhossaini, Fakhraddin, Van der Meeren, PaulLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.044
Date:
July, 2018
File:
PDF, 1.10 MB
english, 2018