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Acid gelation of mixed thermal aggregates of pea globulins and β-lactoglobulin
Chihi, Mohamed–Lazhar, Sok, Nicolas, Saurel, RémiLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.07.006
Date:
July, 2018
File:
PDF, 3.11 MB
english, 2018