A comprehensive study of the relation between structural and physical chemical properties of acacia gums
Grein-Iankovski, Aline, Ferreira, José G.L., Orth, Elisa S., Sierakowski, Maria-Rita, Cardoso, Mateus Borba, Simas, Fernanda F., Riegel-Vidotti, Izabel C.Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.07.011
Date:
July, 2018
File:
PDF, 2.03 MB
english, 2018