Comparative evaluation of the quality and fatty acid...

Comparative evaluation of the quality and fatty acid profile of meat from brown hares and domestic rabbits offered the same diet

Króliczewska, Bożena, Miśta, Dorota, Korzeniowska, Małgorzata, Pecka-Kiełb, Ewa, Zachwieja, Andrzej
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Volume:
145
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.07.002
Date:
November, 2018
File:
PDF, 299 KB
english, 2018
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