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Comparative evaluation of the quality and fatty acid profile of meat from brown hares and domestic rabbits offered the same diet
Króliczewska, Bożena, Miśta, Dorota, Korzeniowska, Małgorzata, Pecka-Kiełb, Ewa, Zachwieja, AndrzejVolume:
145
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.07.002
Date:
November, 2018
File:
PDF, 299 KB
english, 2018