Causes of interestuarine variability in bay anchovy (Anchoa...

Causes of interestuarine variability in bay anchovy (Anchoa mitchilli) salinity at capture

Ernst B. Peebles, Scott E. Burghart, David J. Hollander
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Volume:
30
Language:
english
Pages:
15
DOI:
10.1007/bf02841396
Date:
December, 2007
File:
PDF, 274 KB
english, 2007
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